HOMEMADE BOSTON MARKET SQUASH CASSEROLE
This Homemade Boston Market Squash Casserole recipe is the perfect vegetable side dish recipe for any occasion. The squash casserole is loaded with veggies, cheese, and the secret ingredient, corn bread. Even picky kids will love the cheesy casserole with disguised veggies. The recipe is ideal for serving to a crowd and goes well with just about any main course. The best part of the recipe is how easy it is to throw together. Serve this casserole recipe during the holiday season and there won't be any complaints to be heard.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Prepare the Jiffy Mix according to the directions on the box. Let it cool.
- Saute the chopped onion in the butter over medium-low heat until the onions are translucent.
- Add the salt, pepper, thyme, and parsley. Stir.
- Add the chicken bouillon cubes and garlic. Stir.
- Add the diced squash, diced zucchini, and diced cheese. Let simmer for 5 minutes.
- Crumble the corn bread muffins into the squash mixture and add one cup of water. Mix well.
- Spray a 13 x 11 casserole dish with non-stick cooking spray. Pour the zucchini mixture into the prepared casserole dish. Cover with aluminum foil.
- Bake in a 350 degree F oven for 50-60 minutes, removing the foil 40 minutes in. Serve.
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