HOMEMADE BLACK TRUFFLE BUTTER - HOW TO USE TRUFFLE BUTTER

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Homemade Black Truffle Butter - How To Use Truffle Butter image

This Homemade Black Truffle Butter is so easy to make! Only 3 ingredients and a few minutes needed. You'll never get it at the store again!

Provided by @MakeItYours

Number Of Ingredients 3

1/2 cup unsalted butter (, room temperature)
2 teaspoons truffle pate (, with as little oil as possible)
1/2 -1 teaspoon fine sea salt (, to taste)

Steps:

  • In a small bowl, mash together butter and truffle pate with a fork.
  • Slowly add salt, taste testing along the way to determine if more is needed.
  • Allow to sit at room temperature for 15-20 minutes to allow butter to absorb flavors.
  • Cover and place in the refrigerator for up to 7 days.
  • If you've tried this recipe, make sure to come back and let us know how you liked it and what you used it on!

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