HOMEMADE BEEF STICK

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Homemade Beef Stick image

I made this recipe, the first time, many years ago for a Christmas party. My husband and 13 year old daughter are both fans. I usually make it for special occasions. It also lends itself well to variations.

Provided by Jody Ayers @jayers

Categories     Meat Appetizers

Number Of Ingredients 6

2 pound(s) ground chuck
1/8 teaspoon(s) garlic powder
1 1/2 teaspoon(s) liquid smoke flavoring
1/8 teaspoon(s) black pepper
1 cup(s) water
3 tablespoon(s) morton's tender quick

Steps:

  • Mix all ingredients together in a bowl.
  • Form into 2 rolls about 1-1 1/2 inch thick. Wrap each tightly in foil.
  • Refrigerate for 24 hours to allow it to cure.
  • When ready to bake, poke holes along the bottom of foil roll to allow grease to drip out while it bakes.
  • Place rolls on a rack that has been placed on a foil lined cookie sheet.
  • Bake at 350 degrees for 1 1/2-2 hours.
  • Cool and slice thin to serve with cheese and crackers.
  • Variations: add chopped jalapeño and cheese etc.

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