HOMEMADE BEEF SPAETZLE SOUP
This is a family favorite of ours, which will warm you up on a cold fall or winter day. It makes a big 10 quart pot, but it?s undoubtedly the best soup you will ever eat.
Provided by Michael Matta
Categories Potato
Time 3h45m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Place the first seven soup ingredients in a 10qt.
- Pot.
- Fill the pot with water leaving about four inches from the top.
- Bring to a boil, then cover and simmer for 3 hours.
- When through, mix the spaetzle ingredients until you get a gluey consistency (add more milk if necessary).
- Boil a pot of water and with a hand spaghetti-press, press the spaetzle into the water.
- When the spaetzle hits the water it will form soft noodles.
- Then transfer and stir the spaetzle (noodles) into the pot of soup.
Nutrition Facts : Calories 252.9, Fat 7.2, SaturatedFat 2.8, Cholesterol 81.3, Sodium 957.4, Carbohydrate 30.9, Fiber 2.7, Sugar 1.3, Protein 15.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #healthy #soups-stews #beef #potatoes #vegetables #german #european #fall #winter #stove-top #dietary #seasonal #low-calorie #low-in-something #meat #equipment #number-of-servings #4-hours-or-less
You'll also love