HOMEMADE BEEF JERKY

Homemade Beef Jerky image

I got tired of sifting through all the recipe's that are on this website so I decided to make my own recipe.

Provided by feste3000

Categories Meat

Time 11h

Yield 1 lb jerky, 1 serving(s)

Number Of Ingredients 9

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Ingredients

1 lb boneless round steak (I like a little bit of fat but definitely not too much) or 1 lb flank steak (I like a little bit of fat but definitely not too much)
3/4 tablespoon liquid smoke
4 tablespoons soy sauce
4 tablespoons Worcestershire sauce
1 tablespoon ketchup
2/3 teaspoon pepper (more pepper for hotter jerky)
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/2 teaspoon salt

Steps:

Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).

Nutrition Facts : Calories 119.2, Fat 0.2, Sodium 6019.4, Carbohydrate 23, Fiber 1.2, Sugar 11.5, Protein 8.2

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