HOMEMADE BARBACOA
Delicous comfort food. One of those recipes that makes the house smell yummy. I don't like barbacoa from restaurants now. This is from a friend of mine, who I dream of cooking like one day.
Provided by huneybee327
Categories < 4 Hours
Time 3h50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut up chuck roast in chunks, if it has alot of fat cut it off.
- Place meat in baking pan.
- Boil water/broth and add chillis in to rehydrate. Turn off and let sit.
- Once softened put in blender with everything but bay leaves and blend until smooth.
- Pour sauce over meat and add bay leaves.
- Bake at 350 until meat shreds with fork. 3-4 hours.
- Watch pan and add more water or broth if it gets dry.
- Final product should be very moist with sauce.
- Serve in warm torillas and salsa.
Nutrition Facts : Calories 600.9, Fat 44.7, SaturatedFat 18, Cholesterol 156.5, Sodium 140.5, Carbohydrate 4.8, Fiber 0.8, Sugar 2.5, Protein 42.7
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