This is a wonderful moist dessert bread. I got this recipe out of a Pillsbury cookbook and tweaked it a little.
Provided by Kim Kelemen
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Grease loaf pan In mixing bowl combine sugar and butter, beat till light and fluffy. Add eggs, beat well. Add banans, milk, and vanilla, blend well
- 2. In a small bowl, combine flour, nuts, baking powder, and salt. Add slowly to banana mixture and beat on low till combined.
- 3. Pour into pan and bake 50-60 minutes or till knife comes out clean when inserted.
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