HOMEMADE APPLE PECTIN STOCK

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Homemade Apple Pectin Stock image

Make and share this Homemade Apple Pectin Stock recipe from Food.com.

Provided by Diana Adcock

Categories     Apple

Time 25m

Yield 1 cup

Number Of Ingredients 2

1 lb tart green apple, slightly underripe washed and stemmed
2 cups water, for each pound of apples

Steps:

  • Slice unpeeled apples including cores and seeds into a large kettle.
  • Add water.
  • Cover and bring to a boil.
  • Reduce heat and simmer 20 minutes.
  • Do not overcook.
  • Remove from heat and allow to cool slightly.
  • Pour pulp and juice through a damp jelly bag or four layers of cheesecloth and allolw to drip undisturbed into a large bowl for 4 hours to overnight.
  • Place apple juice in a large pot and bring to a boil.
  • Boil rapidly until volume is reduced by half.
  • Quickly ladle into hot, sterlized pint or half-pint jars leaving 1/4 inch head space.
  • Seal.
  • Process in a boiling water bath for 10 minutes.
  • ***1pound of apples makes around 1 cup pectin.

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