HOMEMADE AMISH CHICKEN POT PIE

Homemade Amish Chicken Pot Pie image

Provided by Patsy Fowler

Time 1h

Number Of Ingredients 10

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1 1/2 c flour
1 large egg
1/2 c onion, chopped
3/4 c peas
3/4 c milk
1 tsp salt
3 c chicken broth, (or enough to cover chicken in pot)
3 c chicken breasts, cooked and cubed
2 medium carrots and celery stalks, diced
1/2 tsp parsley and pepper

Steps:

1. FOR SOUP BASE: use a 5 quart pot and add chicken cubes, diced carrots, celery, onions and peas.
2. cover with chicken broth and add parsley, salt and pepper to taste.
3. simmer on medium low until vegetables are tender.
4. FOR NOODLES: combine egg, remaining salt, milk and flour, mix well. if dough is to sticky just add a little more water.
5. roll dough out on floured covered area to about 1/4 to1/8 inch thick. cut dough into 11/2 inch squares to make noodles.
6. slowly put squares into the already made soup mixture and cook for 10 minutes on medium heat until noodles are done. serve warm.