HOMEMADE ALMOND BUTTER
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Almonds
Time 10m
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Process almonds in a food processor, scraping down sides, until smooth and creamy, 8 to 10 minutes. Season with salt. Almond butter can be stored in refrigerator up to 5 days. Stir before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
