I am not a fan of very hot, spicy stuff, so I rarely buy those chilies in adobo sauce. But what to do when you need a little bit of that sauce? While this is not by any means an exact substitute, it will fill the gap when the 'real deal' isn't crucial! PS I always have a tube of tomato sauce on hand for occasions such as this!
Provided by Carolyn Haas
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together. Store left-overs in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love