HOME-STYLE GUMBO

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Home-Style Gumbo image

Enjoy this flavorful pork and shrimp gumbo recipe that's easily made at home in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 13

1 teaspoon oil
1 cup chopped onions
1 cup chopped celery
1 medium green bell pepper, chopped
2 garlic cloves, minced
1/2 lb. boneless pork loin, cut into thin strips
2 1/2 cups Progresso™ chicken broth
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried basil leaves
1/2 to 1 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1 (14.5-oz.) can Muir Glen™ Organic Diced Tomatoes, undrained
1 cup uncooked instant rice
1 (12-oz.) pkg. frozen shelled deveined cooked shrimp, thawed

Steps:

  • Heat oil in Dutch oven over medium-high heat until hot. Add onions, celery, bell pepper and garlic; cook and stir 5 minutes.
  • Add pork; cook 2 to 3 minutes or until no longer pink.
  • Add broth, thyme, basil, hot pepper sauce and tomatoes; mix well. Bring to a boil. Stir in rice and shrimp. Remove from heat; cover and let stand 5 minutes or until shrimp are hot. If desired, serve with additional hot pepper sauce.

Nutrition Facts : Fat 1/2, ServingSize 1 1/2 Cups

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