HOME MADE "MOZART KUGELN"
I saw the procedure on TV show 24kitchen. There were no specifications on amounts so I just assumed. It turned out well... Surprisingly well... Perfect!
Provided by nitko
Categories Dessert
Time 2h10m
Yield 30 balls, 30-35 serving(s)
Number Of Ingredients 8
Steps:
- Ground pistachio and add into 150 g marzipan and add one teaspoon of maraschino. Mix well to get green paste. Make small balls.
- Cover the green balls with 200g marzipan to make a little bigger ball.
- Melt sugar in a pan (Teflon) until brown. Roast the hazelnut. Add roasted hazelnut into still warm sugar and let it cool.
- When cooled put sugar with hazelnut into blender and make rough mixture of sugar and hazelnut.
- Now cover the marzipan balls with hazelnut/sugar mixture. If it won't stuck, you may use some kind of hazelnut cream (I use Nutella) and then roll the balls into hazelnut/sugar.
- When done, melt chocolate (with some butter) on steam and using toothpick dip the balls into chocolate.
- Keep them in cool place, but not refrigerator.
Nutrition Facts : Calories 83.7, Fat 7.9, SaturatedFat 4.1, Cholesterol 2.9, Sodium 11.9, Carbohydrate 5.3, Fiber 1.9, Sugar 1.9, Protein 1.8
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