HOME MADE MAYONNAISE
This mayonnaise is so easy to make and tastes so much better than the shop bought mayo.
Provided by freda_penn
Time 10m
Yield Makes Serves 6-7 people
Number Of Ingredients 0
Steps:
- Place the egg yolk in a large bowl, put the mustard in the bowl and mix.
- While whisking continuously gradually add the oil. Don't let it curdle, if it does you will have to start from scratch!
- Once all the oil has been added. Add the vinegar, salt and pepper
- To serve I like to finely chop up chives and sprinkle on top.
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