HOME MADE BEEF BURGERS
These burgers are a good source of nutrients, proteins and vitamins
Provided by sweetunique
Time 15m
Yield Serves 4
Number Of Ingredients 10
Steps:
- First, mix all the ingredients in a bowl and using your hands, shape into four balls.
- Turn the heat to medium under a heavy based frying pan and add a tiny amount of oil. When pan is hot, add the burgers, pushing them flat with a spatula.
- Cook for about 5 minutes each side for medium, longer for well done.
- Just before the burgers are ready, toast the inside of 4 wholemeal buns under a grill or in a toaster.
- My preference for serving them is a little Mayo on the bottom of the bun, then the burger with thin slices of raw onion, lettuce leafs and a slice of tomato. Topped off with a dap of ketchup and a good helping of English mustard on the top half of the bread.
- But, the great thing about making home made burgers is, you can add what you want. I like to serve them with home made fries.
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