HOME MADE BAKED BEANS WITH SODA BREAD TOAST

Home made Baked Beans with soda bread toast image

Provided by Barnesy7

Time 3h

Yield Serves 6

Number Of Ingredients 0

Steps:

In a large saucepan, heat the rapeseed oil over a medium heat. Add the streaky bacon and fry until crisp (about 10 minutes).
Add the onion and garlic (and chilli if using) to the pan and cook until the onion is soft (about 10 - 12 minutes).
Add the tinned tomatoes, tomato purée, sugar, vinegar, Worcester sauce, smoked Paprika and 150ml water. Bring to the boil and then add the beans.
Reduce the heat to low and cook for 1 - 1½ hours, or until you have a thick sauce with soft tender beans.
Meanwhile, make the soda bread. Preheat the oven to 200C Gas 6.
Put all the ingredients for the Soda bread together in a bowl and mix. Then form the mixture into a loaf shape of your choice.
Place on a baking tray, dust with flour and bake in the oven for 45-50 minutes, or until the loaf is golden-brown and sounds hollow when tapped.
Remove from the oven and leave to cool. Season the beans with salt & pepper, then serve with slices of toasted, buttered soda bread