HOME MADE BAKED BEANS WITH SODA BREAD TOAST
A simple recipe to follow for making your own baked beans
Provided by Barnesy7
Time 3h
Yield Serves 6
Number Of Ingredients 0
Steps:
- In a large saucepan, heat the rapeseed oil over a medium heat. Add the streaky bacon and fry until crisp (about 10 minutes).
- Add the onion and garlic (and chilli if using) to the pan and cook until the onion is soft (about 10 - 12 minutes).
- Add the tinned tomatoes, tomato purée, sugar, vinegar, Worcester sauce, smoked Paprika and 150ml water. Bring to the boil and then add the beans.
- Reduce the heat to low and cook for 1 - 1½ hours, or until you have a thick sauce with soft tender beans.
- Meanwhile, make the soda bread. Preheat the oven to 200C Gas 6.
- Put all the ingredients for the Soda bread together in a bowl and mix. Then form the mixture into a loaf shape of your choice.
- Place on a baking tray, dust with flour and bake in the oven for 45-50 minutes, or until the loaf is golden-brown and sounds hollow when tapped.
- Remove from the oven and leave to cool. Season the beans with salt & pepper, then serve with slices of toasted, buttered soda bread
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