HOME-FRIED POTATOES
Canadians prepare hash browns using diced potatoes, not shredded as is the custom in most regions of the U.S. It's usually served in Canada as part of a hearty breakfast that includes eggs, bacon and buttered toast. But it's a pretty versatile, and Home-Fried Potatoes make a great side dish at dinnertime, too.
Provided by Vickie Parks
Categories Other Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. Rinse potato cubes with cold water, drain well, and then cube potatoes.
- 2. Heat oil in large skills. Add potatoes, season with salt and pepper, and cook for about 10 minutes, turning frequently.
- 3. Add the onion, bell pepper, garlic, paprika, and parsley, and cook until the potatoes are crisp and brown on all sides, about 10 more minutes, stirring frequently to ensure even browning.
- 4. During the last few minutes of cooking, spread a handful of shredded cheese on top and continue cooking until the cheese starts to melt. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
