HOME ECONOMICS CLASS PASTA AND BEEF STRIPS

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Home Economics Class Pasta and Beef Strips image

This recipe was from my Junior High Home Ec class. I can't believe my mom has saved the recipe sheet for so many years. However, I am glad because we are still enjoying this easy recipe. The original recipe calls for Penne pasta but we like this with a types of pasta.

Provided by Pamela

Categories     Steak

Time 24m

Yield 4 serving(s)

Number Of Ingredients 13

500 g round steaks, cut into thin thins
1 tablespoon oil
1 clove garlic, crushed
1 small onion, finely chopped
10 fresh mushrooms, sliced
1 green pepper, chopped
1 teaspoon basil
1 teaspoon thyme
1 teaspoon oregano
2 cups tomatoes, pureed or 2 cups tomato sauce
1/2 teaspoon pepper
300 -400 g pasta, cooked
1/2 cup parmesan cheese (optional)

Steps:

  • In a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes.
  • Add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.
  • Drain and then return to pan.
  • Stir in tomatoes and simmer for 10 minutes.
  • Add mushrooms and green pepper and cook for 5 minutes.
  • Serve over cooked pasta and top with Parmesan cheese if desired.

Nutrition Facts : Calories 515, Fat 9.8, SaturatedFat 2.5, Cholesterol 71.3, Sodium 77.2, Carbohydrate 64.7, Fiber 4.8, Sugar 5.9, Protein 41

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