HOME CANNED DRY BEANS
For ease on preparing wonderful soups. Here is a great recipe for canning dry Beans or peas. They make a wonderful and fast baked beans too! Bonus, it is easy and the flavor is excellent!
Provided by michEgan
Categories Beans
Time 19h30m
Yield 7 quarts
Number Of Ingredients 2
Steps:
- Select Mature, dry seeds. Sort out and discard discolored seeds.
- Place Beans or peas in a large pot and cover with water. Soak 12 to 18 hours in a cool place. Drain water. Again cover beans with fresh water and boil 30 minutes. Add 1/2 teaspoon salt per pint jars or 1 teaspoon for quart jars if desired. Fill pint or quart jars with the soaked beans and cooking water, leaving a 1 inch head space. Adjust lids and process.
- Recommended process time for Beans or Peas in a dial-gauged pressure canner.
- Pints: 75 Minutes at 10 lbs.
- Quarts 90 Minutes at 10 lbs.
- 5 pounds of beans is needed per canner load of 7 quarts.
- 3 1/4 pounds of beans are needed for 9 pints.
Nutrition Facts : Sodium 166.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #main-ingredient #preparation #5-ingredients-or-less #beans #easy
You'll also love
