HOLY MOLE FRIJOLES (THREE BEAN MOLE)

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Holy Mole Frijoles (Three Bean Mole) image

Make and share this Holy Mole Frijoles (Three Bean Mole) recipe from Food.com.

Provided by Molly53

Categories     Black Beans

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

2 cups coarsely chopped onions
2 garlic cloves, minced
2 tablespoons oil
1 (15 ounce) can dark red kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (28 ounce) can chopped tomatoes, undrained
1 large bell pepper, seeded and chopped
1 cup picante sauce
2 tablespoons unsweetened cocoa
2 teaspoons ground cumin
1 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/8 teaspoon allspice

Steps:

  • Saute onion and garlic until tender, but not browned.
  • Add remaining ingredients and bring to a boil.
  • Reduce heat, cover, and simmer for ten minutes.
  • Uncover and simmer ten minutes more, stirring occasionally. If mixture is too thick, may be thinned with a little beer, broth or water.
  • Garnish with shredded cheese, sour cream, and chopped green onions if desired.

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