HOLLY SANDWICH WREATH

Holly Sandwich Wreath image

Guests who have sweet expectations are in for a savory surprise when they sample warm slices of this golden wreath. Made with no-fuss pizza crust, the sandwich ring is packed with turkey, cheese, red pepper and green onions.

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 10 servings.

Number Of Ingredients 8

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Ingredients

2 tubes (13.8 ounces each) refrigerated pizza crust
1/4 cup prepared Italian salad dressing
1 pound thinly sliced deli turkey
1-1/2 cups shredded Monterey Jack cheese
1/2 cup chopped sweet red pepper
1/2 cup sliced green onions
2 large egg yolks, divided
Red and green liquid food coloring

Steps:

Unroll pizza dough. Place dough side by side on a baking sheet with two short sides touching; pinch to seal. Cut a 2-in. strip from one short side; set aside. Brush the remaining dough with salad dressing within 1/2 in. of edge. Top with turkey, cheese, red pepper and onions. , Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on an ungreased baking sheet; form a ring and pinch ends together. Beat one egg yolk; brush over dough. Bake at 350° for 30 minutes. , Meanwhile, for glaze, beat remaining egg yolk; divide between two custard cups. Tint one green and one red. On a floured surface, roll out reserved dough to 1/8-in. thickness. Use a small cookie cutter to cut out nine holly leaves, about 2 in. long. Or outline leaf shapes on the dough with a small new paintbrush dipped in green glaze; cut out leaves with a paring knife. , Apply green glaze to holly leaves. Shape remaining dough into nine small balls for holly berries; brush with red glaze. Arrange leaves and berries in groups of three on hot dough. Bake 5 minutes longer or until wreath is golden brown.

Nutrition Facts : Calories 224 calories, Fat 11g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 934mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.