HOLLAND DUTCH ROLLS

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Make and share this Holland Dutch Rolls recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Low Cholesterol

Time 1h15m

Yield 12-16 rolls

Number Of Ingredients 13

2 packages active dry yeast
2 cups lukewarm water
2 cups milk
1/4 cup unsalted butter
3 tablespoons sugar
9 -10 cups flour
1 tablespoon olive oil
1 tablespoon sugar
1 ounce active dry yeast
3/4 cup rice flour
1 teaspoon salt
1 tablespoon olive oil
1/2 cup water

Steps:

  • In a large bowl, sprinkle yeast over 1 cup water.
  • Stir and let it sit for 10 minutes.
  • Combine milk, 1 cup water, sugar and butter in a saucepan.
  • Heat until butter has melted.
  • Cool till it is lukewarm.
  • Stir into yeast.
  • Gradually add the flour and salt until dough is well combined.
  • Knead for 3-5 minutes.
  • Brush a bowl with half the oil.
  • Add dough and turn over.
  • Cover with a towel.
  • Let it rise until double in volume ie.
  • for about an hour.
  • Punch down and knead briefly.
  • Shape into rolls and place on a baking sheet, lined with parchment paper.
  • You can sprinkle the pan with cornmeal first, if desired, for an extra crunch.
  • Spread topping over loaves.
  • Cover loosely.
  • Let it rise until double for about an hour.
  • Preheat oven to 350 deg F Cool on racks.

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