HOLIDAY WHITE CHOCOLATE POPCORN
Popcorn is one of the greatest snacks ever made, so why not put it to use during the holidays? This is a very simple and delicious recipe.
Provided by awesomeness
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Place microwave popcorn pouch in the microwave with folds facing up. Microwave on high until popping slows to 1 to 2 seconds between pops, 1 1/2 to 2 1/2 minutes. Carefully open bag by pulling diagonally at corners and pour popcorn into a large bowl.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Stir melted white chocolate and peppermint candies into popcorn. Spread evenly on a baking sheet; allow to cool and harden, about 15 minutes.
Nutrition Facts : Calories 361 calories, Carbohydrate 48.4 g, Cholesterol 6.9 mg, Fat 17.6 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 7.6 g, Sodium 254.6 mg, Sugar 29.2 g
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