HOLIDAY SPIRAL HAM
Steps:
- Place all ingredients except the ham in a small saucepan and heat. Pour half of the sauce over the ham. Reserve the rest for basting. Place ham in a shallow pan with a small amount (1/4-1/2 inch) of water or fruit juice, cover pan tightly with aluminum foil or lid, and heat at 325 degrees F for 8-10 minutes per pound. Baste halfway thru with the rest of the sauce. Overheating and overcooking will make the ham dry and the spiral slices will start to curl and separate.. Ham was heated in about an hour and a half.
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