HOLIDAY SNOWBALL COOKIES

Holiday Snowball Cookies image

Mom made these for Christmas every year, as long as I can recall. She also made them for hundreds of weddings! She would let us (the kids) do the sugaring at the end. I tweaked my mom's recipe by using some fat-free items and also adding the milk and sour cream. The original version was a harder cookie. This will make a softer one. These can be stored in an airtight container and refrigerated.

Provided by Barbara Lemonakis

Categories Holidays and Events Recipes Christmas Desserts Christmas Cookie Recipes

Time 40m

Yield 30

Number Of Ingredients 10

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Ingredients

1 cup unsalted butter, at room temperature
¾ cup powdered sugar, divided, or more as needed
¼ cup fat-free sour cream
2 tablespoons fat-free milk
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon salt
1 pinch ground cinnamon
1 cup chopped walnuts
2 tablespoons sour cream, or more to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Cream butter, powdered sugar, sour cream, milk, and vanilla in a bowl. Add flour, salt, and cinnamon; mix well. Mix in walnuts. Roll into 1-inch balls and place on the prepared baking sheet.
Bake in the preheated oven for 18 to 20 minutes.
Remove from the oven and immediately roll balls in remaining powdered sugar to coat.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 11.2 g, Cholesterol 17 mg, Fat 9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 44.2 mg, Sugar 3.5 g