HOLIDAY SAUSAGE BALLS

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HOLIDAY SAUSAGE BALLS image

I was asked to make Sausage Cheeseballs as an appetizer for a church function and knew I'd seen the recipe on Jimmy Dean Sausage, so went to buy the ingredients. Their recipe calls for using their hot variety which I don't like. It also calls for jalapeno peppers and it all sounded too spicy for me. So, I dumped their recipe and...

Provided by Julie Jarrell Bailey

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 10

1 lb sage sausage
1 c biscuit mix
2 c sharp cheddar cheese, finely shredded
1/4 c red onion, chopped finely
1 tsp minced garlic
1/2 tsp crushed red peppers flakes
1/4 tsp chili pepper (ground)
1/8 tsp cayenne pepper (optional)
2 Tbsp stoneground mustard
3 Tbsp cranberry-orange preserves

Steps:

  • 1. Preheat oven to 375-degrees (350-degrees in convection oven). LINE a large jelly roll pan or two cookie sheets with edges using non-stick foil.
  • 2. Mix all ingredients together in bowl just until blended. Do not over blend. Shape into 1-inch balls (approximately 36 to 42)
  • 3. Place onto lined pan and bake for 13 to 15 minutes or until done (160-degrees F). Serve immediately.

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