HOLIDAY PUNCH

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Holiday Punch image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 15 to 20 servings

Number Of Ingredients 3

2 pints raspberry sherbet
1/2 gallon cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
1 2-liter bottle ginger ale, well chilled

Steps:

  • Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
  • Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #healthy     #beverages     #easy     #dinner-party     #holiday-event     #low-fat     #winter     #dietary     #christmas     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #brunch     #3-steps-or-less

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