HOLIDAY PUNCH

Holiday Punch image

Provided by Ree Drummond : Food Network

Time 5m

Yield 15 to 20 servings

Number Of Ingredients 3

Previous Next

Ingredients

2 pints raspberry sherbet
1/2 gallon cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
1 2-liter bottle ginger ale, well chilled

Steps:

Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #beverages #easy #dinner-party #holiday-event #low-fat #winter #dietary #christmas #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #brunch #3-steps-or-less