HOLIDAY PUDDING CUPS

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Holiday Pudding Cups image

Number Of Ingredients 5

1 (3 1/2-ounce) box instant chocolate pudding mix (4-serving size)
1 (3 1/2-ounce) box instant vanilla pudding (4-serving size)
1 cup Keebler® Ready Crust® graham cracker crumbs
2 tablespoons margarine or butter, melted
non-dairy frozen whipped topping, thawed

Steps:

  • 1. Prepare chocolate pudding mix and vanilla pudding mix according to package directions. Refrigerate.2. In small bowl toss together crumbs and margarine or butter. Spoon half of crumb mixture into 8 individual dessert dishes or parfait glasses. Top with vanilla pudding. Spoon remaining crumbs over vanilla pudding. Top with chocolate pudding. Refrigerate at least 1 hour.3. Spoon dollops of whipped topping on each. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

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