HOLIDAY MOCK CHAMPAGNE

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Holiday Mock Champagne image

Church ladies Guild recipe. Recipe from one of the choir members. Very good.

Provided by Pat Duran

Categories     Punches

Time 10m

Number Of Ingredients 3

2 l 2 bottles of ginger ale, chilled
46 oz pineapple juice, chilled
64 oz sparkling white grape juice, chilled

Steps:

  • 1. Pour ginger ale into a ring mold and freeze until partially frozen; add edible pansies into ring and press down slightly until covered by ginger ale. Freeze until set. Pour remaining chilled juices into punch bowl then add the frozen ring.

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