HOLIDAY MARKET MINI FRITTATA WITH SPINACH, MUSHROOM AND GRUYERE

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Holiday Market Mini Frittata with Spinach, Mushroom and Gruyere image

Categories     Cheese     Egg     Vegetable     Breakfast     Brunch

Number Of Ingredients 7

1 l Egg
1 l Spinach (washed and sauteed until wilted)
1 l Mushrooms (sliced and sauteed til tender)
1 l Gruyere cheese, finely shredded or grated (pasturized part skim milk, cultures, salt, enzymes)
1 l Salt and pepper to taste
1 l Heavy cream (second ingredient listed on label) - contains less than 8.5% of mono diglycerides, polysorbate 80, carrageenan
1 l Nutmeg - dash

Steps:

  • Note: label ingredients in order are egg, heavy cream, spinach, mushrooms, gruyere, salt and pepper and nutmeg.
  • Whisk eggs and cream together. Add sauteed veggies, cheese, and seasoning. Pour into (probably greased) muffin tins. Or you could place some veggies and cheese in then pour egg mixture over. Reference another recipe for quantities and baking temp and time.

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