HOLIDAY HIDEAWAY'S
This is from The Crisco 1990 Christmas collection. It calls for a maraschino cherry in the middle but sometimes I have used a chocolate kiss.
Provided by MARIA MAC
Categories Dessert
Time 1h10m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- Cream crisco, sugar,egg,milk and vanilla in large bowl at medium speed until well blended.
- Combine flour,baking powder,salt and baking soda.
- Beat into creamed mixture at low speed.
- Press dough in very thin layer around well drained cherries.
- Place 2 inches apart on ungreased cookie sheet.
- Bake at 350 for 10 minutes.
- Cool on baking sheet 1 minutes then remove to cooling rack. Cool completely.
- For dipping chocolate.
- Melt chocolate of choice and crisco on very low heat or 50% power in microwave.Stir.
- Transfer chocolate to glass measuring cup and drop one cookie in at a time into chocolate. Use fork to turn.
- Lift cookie out of chocolate on fork let excess drip and place on wax paper lined baking sheet.
- Sprinkle with chopped pecans or coconut while chocolate is still wet (optional).
- Chill in refridgerator to set chocolate.
Nutrition Facts : Calories 88.5, Fat 4.7, SaturatedFat 2.1, Cholesterol 6.8, Sodium 50, Carbohydrate 10.9, Fiber 0.3, Sugar 7.2, Protein 0.8
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