This red and green dish is especially nice at Christmas. The ingredients sound a little odd, but the peanuts and soy give it a bit of an Oriental taste. I have always received compliments on this.
Provided by CASEY52
Categories Side Dish Vegetables Green Beans
Time 12h20m
Yield 6
Number Of Ingredients 7
Steps:
- In a small saucepan over low heat melt butter with lemon juice and soy sauce. Stir in garlic and cook for about 10 minutes. Refrigerate overnight.
- Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 10 minutes. Drain.
- Heat butter mixture and pour over beans. Stir in pimentos and peanuts. Toss and serve.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 18 g, Cholesterol 40.7 mg, Fat 24.5 g, Fiber 7.8 g, Protein 7.7 g, SaturatedFat 11 g, Sodium 365.5 mg, Sugar 3.4 g
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