HOLIDAY EGGNOG CHEESECAKE
With a subtle eggnog taste, it's perfect for the holidays. I usually sprinkle the top w/ cinnamon and nutmeg.
Provided by sherry monfils
Categories Pies
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 325. Spray a 9" springform pan w/ cooking spray. In bowl combine cracker crumbs, 2 tbsp sugar, and butter. Press into bottom of pan. Bake 10 mins.
- 2. Remove pan from oven. Heat oven to 425. In bowl, beat cream cheese, 1 cup sugar, flour and eggnog until smooth. Beat in eggs, nutmeg and rum . Pout over crust.
- 3. Bake for 10 mins. Heat oven to 250. Bake for 45 mins.
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