HOLIDAY EGGNOG CHEESECAKE

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Holiday Eggnog Cheesecake image

Here is the cheesecake for the Christmas Season - made with eggnog, you will have all the special flavors of the Holiday Season all in one!!

Provided by Chef mariajane

Categories     Cheesecake

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 cup graham wafer crumbs
1/4 cup sugar
1/4 teaspoon ground nutmeg
1/4 cup Parkay margarine, melted
1 (7 g) envelope unflavored gelatin
1 (8 ounce) package Philadelphia Cream Cheese, softened
1/4 cup sugar
1 cup eggnog
1 cup whipping cream, whipped

Steps:

  • Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan.
  • Soften gelatin in water; stir over low heat until dissolved.
  • Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  • Gradually add gelatin and egnog, mixing until blended.
  • Chill until slightly thickened; fold in whipped cream.
  • Pour over crust; chill until firm.

*** Explore more Holiday Eggnog Cheesecake Recipes »

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