HOLIDAY CITRUS SWEET POTATOES

Holiday Citrus Sweet Potatoes image

Change out your traditional sweet potato recipe with this new version. The fruit sauce provides a bright, but not too sweet accent to the sweet potatoes. This side is sure to be enjoyed.-Maureen Akins, Kent, Washington

Provided by Taste of Home

Time 1h35m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

6 large sweet potatoes (about 4-1/2 pounds)
1 can (20 ounces) pineapple chunks
1 tablespoon plus 2 teaspoons cornstarch
2 tablespoons dark brown sugar
1 cup orange juice
1 can (11 ounces) mandarin oranges, drained
1 cup dried cranberries

Steps:

Scrub and pierce sweet potatoes. Bake at 400° for 45-50 minutes or just until tender. Reduce heat to 350°. When cool enough to handle, peel and cut into 1/2-in. slices. Place in a greased 13-in. x 9-in. baking dish., Drain pineapple, reserving juices. In a small saucepan, combine cornstarch and brown sugar. Gradually stir in orange juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pineapple, oranges and cranberries; heat through., Pour sauce over sweet potatoes. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 306 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 76g carbohydrate (48g sugars, Fiber 6g fiber), Protein 3g protein.