HOLIDAY CHICKEN SALAD

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Holiday Chicken Salad image

Make and share this Holiday Chicken Salad recipe from Food.com.

Provided by JFluckie

Categories     Brunch

Time 15m

Yield 5-10 serving(s)

Number Of Ingredients 9

3 (13 ounce) cans chicken breasts, drained
1 1/2 cups dried cranberries
1 cup mayonnaise or 1 cup yogurt
1 cup chopped celery
1 cup chopped pecans or 1 cup walnuts
1/2 minced bell pepper
2 sliced green onions
1 teaspoon paprika
pepper

Steps:

  • In a medium bowl, shred the drained chicken.
  • Add and mix the mayo or yogurt, paprika, cranberries, celery, bell pepper, onions and nuts.
  • Add pepper to taste.
  • Serve as a sandwich or with crackers.

Nutrition Facts : Calories 735.8, Fat 52, SaturatedFat 9.6, Cholesterol 153.8, Sodium 491.7, Carbohydrate 19.6, Fiber 4.2, Sugar 5.9, Protein 49.1

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