Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- 1. Postion knife blade in food processor bowl; add all ingredients. Process 2 minutes or until mixture is smooth, stopping once to scrape down sides. 2. Spoon cheese mixture into a serving container; cover and chill at least 8 hours and up to 5 days. Let stand at room temperature 1 hour before serving. Serve with unsalted crackers.
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