SKILLET SAUTé PORK RIBS
You can find some boneless pork ribs in the market. I made these in the summer when I didn't want to take the time to heat up the barbecue. Cooking them this way will remind you of a steak! I usually cut these into bite-size pieces before I cook them since I have young kids, but you can keep them large in size so the cooking time may be a little bit longer. I like to sprinkle some Lime juice just before I serve them if I have it on hand and it makes for a great taste to the ribs. Enjoy!
Provided by LDSMom128
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the ribs into bite size pieces.
- In a large skillet pan, heat the olive oil in the pan and cook the crushed garlic for about 20 seconds or so.
- Add the meat and cook for about 8 minutes on each side, seasoning well with the herbs and spices.
- Add the lime juice and cook for about 3 minutes or so.
Nutrition Facts : Calories 340.9, Fat 28.1, SaturatedFat 8.3, Cholesterol 78.2, Sodium 67.1, Carbohydrate 1.9, Fiber 0.6, Sugar 0.1, Protein 19.6
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