HOLIDAY BAKED CORN PUDDING
Corn pudding is a simple holiday side dish. This recipe has a smooth and silky texture that makes it seem very fancy. Your guests don't need to know how easy it to prepare. On the sweet side, this corn pudding has a richness that most do not. Definitely an indulgent side dish for the holidays. This double recipe makes a very...
Provided by Hope Vaillancourt
Categories Side Casseroles
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. In a bowl melt butter; set aside to cool slightly.
- 2. In a large mixing bowl beat together 6 eggs.
- 3. Add sour cream, corn (with liquid), creamed corn, Jiffy corn muffin mix and sugar to eggs. Mix well.
- 4. Add cooled melted butter to corn mixture. Mix well.
- 5. Add vanilla extract to mixture (make sure this is done last).
- 6. Pour corn mixture into a greased 15x11 casserole dish.
- 7. Bake at 350 degrees for 1 hour and 15 minutes OR until golden brown.
- 8. Serve as a side casserole on Thanksgiving, Christmas, Easter or any special holiday/family gathering.
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