HOKKIEN NOODLES WITH FIVE-SPICE CHICKEN
This recipe has had RAVE reviews every time I have made it. If ever I need a simple quick dish to impress with .. this is it. From the Marie Claire Noodles recipe book. Thought I'd share it.
Provided by Chef Kayser
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a wok (if you don't have a wok, a large frying pan is ok) stirfry chicken until golden and tender. Make sure to get rid of the excess liquid that comes from the chicken while cooking.
- Add the garlic, onion, five spice, and black pepper and stirfry for a further 3 minutes until onion goes transparent.
- Add the asparagus and noodles. Separate the noodles as you throw them in the wok. Stir fry for another 3 minutes.
- Add the soy, oyster sauce and honey and stirfry for 5 minutes.
- Serve hot straight out of the wok.
Nutrition Facts : Calories 1068.4, Fat 28, SaturatedFat 7.7, Cholesterol 273, Sodium 887, Carbohydrate 150.8, Fiber 7.2, Sugar 9, Protein 51.3
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