HOKEY POKEY
A simple New Zealand candy/sweet. Golden Syrup is becoming easier to find in the US. I can find it in the British section and recently found it in the baking aisle. If you cannot find it, you may sub 2 parts light corn syrup to 1 part honey.
Provided by Scarlett516
Categories Candy
Time 10m
Yield 1 recipe
Number Of Ingredients 3
Steps:
- Put the sugar and Golden Syrup in a large saucepan (it foams) and bring to a boil. Boil for 4 minutes, watching to ensure it does not scorch.
- Add the baking soda and beat until a light golden color and frothy,.
- Pour onto a greased tray and allow to harden.
- Break apart when set.
Nutrition Facts : Calories 368.3, Fat 0.1, Sodium 1285.8, Carbohydrate 96.8, Sugar 74.7
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