HOKEY POKEY
A crunchie sweet(candy) which is popular in New Zealand especially when mixed in ice cream. Can be covered in chocolate but that's a bit to sweet even for me.
Provided by fiery
Categories Candy
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil white and brown sugars, water and cream of tartar very quickly until a little dropped into cold water cracks.
- Take off the heat add the essence and baking powder. Stir lightly and pour in to a buttered tin. A 9 inch slice tin is a good size. When cold, break (you might need a rolling pin to break it up) store in a airtight container.
Nutrition Facts : Calories 267.8, Sodium 122.8, Carbohydrate 69.3, Sugar 68.8
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