HOISIN SHRIMP STIR FRY

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Hoisin Shrimp Stir Fry image

from "stephanie cooks" - http://stephaniecooks.blogspot.com/2010/12/hoisin-shrimp-stir-fry.html

Provided by ellie3763

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

2 teaspoons canola oil
1 cup carrot
2 garlic cloves, finely chopped
1 1/2 cups sugar snap peas
1/2 cup mixed mushrooms
1/2 lb shrimp
1 teaspoon flour
3 tablespoons hoisin sauce
2 tablespoons soy sauce

Steps:

  • In a wok or large skillet, heat your oil. Add the carrots and garlic. Cook over medium heat for about 3 minutes.
  • Add the mushrooms and snap peas. Cook until everything is tender.
  • Remove the veggies from the pan. Add the shrimp. Allow to cook on one side, then flip.
  • Sprinkle the flour over the shrimp and stir well until the flour lightly coats the shrimp.
  • Return the veggies to the pan.
  • Add the sauces, stir well to combine. Allow to heat for 1-2 minutes.

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