HOISIN PORK
Make and share this Hoisin Pork recipe from Food.com.
Provided by Sara Westhead
Categories One Dish Meal
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Dice the pork into small pieces, no larger than 1" cubed.
- Heat wok over med-high heat with a few tablespoons of sesame oil (enough to cover bottom of pan).
- When it starts to sizzle, add meat.
- Sprinkle with garlic, onion and chives (as desired).
- Keep stirring the meat until it is fully cooked.
- Remove from wok and set aside.
- Using the same oil you cooked the meat in, stir-fry the vegetables until they are heated through, yet remain crisp.
- Return meat to the pan and coat mixture well with hoisin sauce.
- Continue heating until sauce starts to bubble.
- Serve over steamed white rice.
Nutrition Facts : Calories 996.9, Fat 65.8, SaturatedFat 20.1, Cholesterol 227.9, Sodium 321.5, Carbohydrate 27.8, Fiber 10.1, Sugar 9.3, Protein 75.2
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