HOISIN MARINATED BUTTERFLIED LEG OF LAMB
I love barbecueing. I do all the prep work and my DH does all the cooking (and takes the glory...I know, it is a guy thing!!) This marinade is very versatile....could be used on chicken, pork tenderloin and beef. I sometimes kick it up using hot chili paste to giving it a bit more of a complex flavour.
Provided by Abby Girl
Categories Low Cholesterol
Time 15m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the ingredients for the marinade.
- Place the lamb in a zip lock bag and marinate for up to 3 days.
- Cook according to preference.
Nutrition Facts : Calories 71.8, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.6, Sodium 1139, Carbohydrate 15, Fiber 0.9, Sugar 10.4, Protein 1.9
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