HOISIN-LIME SALMON WITH ASPARAGUS COUSCOUS

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HOISIN-LIME SALMON WITH ASPARAGUS COUSCOUS image

Categories     Fish     Broil

Number Of Ingredients 9

2 tablespoons Hoisin sauce
2 tablespoons Honey
Four (6-ounce) Salmon fillets
1 Lime
1 Scallion
Nonstick cooking spray
1 cup Couscous
8 ounces Asparagus
2 teaspoons Vegetable oil or Extra Virgin Olive Oil

Steps:

  • cook!

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