HOISIN-GLAZED TOFU & GREEN BEANS RECIPE - (4.4/5)

Hoisin-Glazed Tofu & Green Beans Recipe - (4.4/5) image

Provided by LRay

Number Of Ingredients 11

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16 ounces extra-firm tofu, drained
3 tablespoons water
2 tablespoons hoisin sauce
1 tablespoon soy sauce or tamari sauce
1 tablespoon fresh ginger, grated
1/4 teaspoon crushed red pepper (optional)
2 tablespoons vegetable oil
3 cloves garlic, thinly sliced
8 ounces fresh green beans, trimmed and halved lengthwise and/or fresh snow Pea pods, trimmed
Hot cooked rice or rice noodles
Lime wedges

Steps:

Cut tofu lengthwise into four 1-inch thick slices. Lay tofu slices on a double layer of paper towels. Top with another double layer of paper towels. Weigh down with a plate topped with cans to remove excess water from tofu. Let stand for 10 minutes. Cut tofu into 1-inch cubes. Meanwhile, stir together the water, hoisin, soy sauce, ginger, and 1/4 teaspoon crushed red pepper, if using. In an extra-large skillet heat 1 tablespoon oil over medium-high heat. Add tofu. Cook, without stirring until tofu begins to brown, 4 to 5 minutes. Turn and cook 4 to 5 minutes more, stirring occasionally until tofu is golden brown on all sides. Transfer tofu to a plate. Add remaining 1 tablespoon oil to skillet. Add garlic; cook 30 seconds. Add beans; cook 4 minutes or until barely tender. Return tofu to skillet. Add hoisin mixture; bring to boiling, stirring to coat. Serve with rice and lime wedges.