HOISIN-GLAZED SHRIMP

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Hoisin-Glazed Shrimp image

Make and share this Hoisin-Glazed Shrimp recipe from Food.com.

Provided by morgainegeiser

Categories     Asian

Time 22m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons peanut oil
1 lb jumbo shrimp, peeled and deveined
1 teaspoon chopped fresh gingerroot
1 tablespoon soy sauce
1 lemon
1 tablespoon hoisin sauce

Steps:

  • In a heavy saute pan or wok, heat oil on medium-high until barely smoking. Add shrimp and ginger and saute for about 2 minutes.
  • Add the soy sauce and lemon juice, and cook for 1 minute.
  • Add the hoisin, and saute for 1 more minute or until the shrimp are well coated and fully cooked. Serve hot over rice.

Nutrition Facts : Calories 312.7, Fat 16.2, SaturatedFat 2.6, Cholesterol 286.3, Sodium 1917.5, Carbohydrate 9, Fiber 1.1, Sugar 3.1, Protein 32.4

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