HOISIN-GLAZED CORN ON THE COB
Provided by Katie Lee Biegel
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium-high heat.
- In a small bowl, whisk together the hoisin, butter, honey, soy, ginger, sesame oil and garlic.
- Grill the corn, turning every 3 to 4 minutes, until it starts to char, about 12 minutes. Baste with the hoisin mixture and continue to grill until the glaze gets sticky, another 3 to 4 minutes. Baste again before removing from the grill.
- Sprinkle each ear with sesame seeds and chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
